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Sharper Clover

Everybody who knows me knows I love things that are sharp and things that are fast. Knives can be both. And they’re just beautiful. I

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This is 24 hours Cambridge

This happened Tuesday night. After our delayed hearing our application for a 24 hour license was heard and approved. That’s right. We’re going to open

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Mayo Tasting

Ali’s the only vegan in our Food Development meetings, but she never makes a big deal out of it. However, I think this moment had to be a proud one for her.

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Summer salads

We have a ton of summer salads rolling out of the kitchen. This is such a fun time of year for us.

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Lorraine’s Salad

Lorraine is an intern from Babson College working with Megan on HR projects. Part of her internship is that she gets to attend our Food Development meetings.

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Clover in Sweden

A customer stopped by the HUB with a Swedish magazine. We were featured in an article about Boston. It’s always fun to see these little

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Big great bread disaster

Yesterday we had the 3rd great bread disaster of Clover’s history. Our baker sent us bread that was undercooked and we didn’t catch it early enough.

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Brussels stockout

  I stopped by the MIT truck and asked Hasani and Mark how everything was going. The answer was; “Well, we haven’t gotten any death

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