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Antony

This is Antony. He was our last dinner customer of the night last night. And as far as I know, he is our most shining

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Cambro evolution

Systems are improving back at the kitchen. These pickled onions and cabbage are inside “third pan” Cambros (clear kitchen-grade containers).

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Revived

Hi all — back from a long weekend. Thought I’d take a post to reflect. These past 6 weeks or so have seen us running

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Clover events

We’ve been accepting invitations to events that fit in one way or another. Most recently we catered an event for GWAMIT (they way it fit

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Keeping up

Hi folks. We’re doing our best to keep up these days. Coming out of April we’re leaving behind our busiest month ever. You already know

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Check out that cup

For some of our paper good we use a supplier called U.S. Foodservice. Don’t worry, we’re not getting any of our veggies from them. But

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Casa Ruiz burlap

Barth from Barrington Roasters gave me some of these coffee sacks the other day. They’re sort of a waste product in their business. These are

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