Category: Environmental

21,780

That’s the number, in square feet, of the land that Michael Docter grew parsnips for Clover on. He just wrote to me with the exact

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New compostable containers?

5 years ago we started converting every single piece of packaging at Clover to compostable. Back then there weren’t a lot of choices. Now there are

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Whole Foods person #2

This is an early photo from Paul sampling at Whole Foods Market, Ink Block. A couple days after he started the sampling program Paul asked

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Clover electrified

This cord is going to mean fresher food for you. Any food that can’t be prepped with a knife or a blender gets made back

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Clover Clean

This is a message I shared with our employees the other day. I think it’s really important to our company and thought I would share it with all of you wholesale.

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Packaging for WFM

It’s embarrassing how long I’ve been working on our packaging for Whole Foods. I think we started thinking about this when they first approached us over 2 years ago.

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