Posts tagged Member News

From the archives

Brainstorming for the holidays

20 November, 2020: We were absolutely blown away by the response to our Thanksgiving Box. Chris, Olivia, Jess, and their team are going to be making Thanksgiving dinner for over 1600 people next week!! You might have heard we’re working on plans for December (we just started a waitlist for our Holiday Box) Here’s a sneak peek (literally copy-pasted from… Read More

From the archives

Membership update: soups can now be a side credit or an entree credit!

9 November, 2020: Hi everyone, you might have noticed for the past week or so but we’ve just put mini soups back onto the menus (we used to have this as an in-store only item pre-COVID)! This means we’re able to let you order a soup as either a side credit or as an entrée credit, depending on what you’re… Read More

From the archives

Sneak peek: a King in your Kitchen

9 November, 2020: Psst: Club members, this post is for your eyes only. We’ve heard from our spies that King Brussels coming back! After many sad days without a leader, a hero is here. We haven’t announced this to the general public yet, but you can now order a kit to make Brussels Sprouts Sandwiches at home! $30 gets you… Read More

From the archives

How to send your friend a Clover gift

6 November, 2020: Hi everyone, our Club Member family has grown to 60 members. Welcome to all our new folks! When Ayr, Joseph, Mike and I first launched this we had no clue what the interest would be. It has been so amazing to see our membership grow 🙂 Thank you for helping us spread the word!! I’m writing to… Read More

From the archives

Advance notice: Thanksgiving Boxes are coming

26 October, 2020: Just a quick note to share with you all. Chris and I are working on Thanksgiving boxes for this year. I’m really excited about the offering that Chris is coming up with. Personally I’m looking forward to taking it easy and focusing a bit more on having fun with family this Thanksgiving. We have a waitlist going… Read More

From the archives

Club member news digest: Friday Oct 23

23 October, 2020: I am so excited to share that we gained 20 new members over the past 2 weeks and are now at 51 Clover Meal Club members. Welcome, everyone! So glad to have you here!! I’m trying to post updates here regularly so that you’re tuned in to the latest happenings at Clover. RESTAURANT UPDATES Just a couple… Read More

From the archives

Club member news digest: Friday Oct 9

9 October, 2020: CLOVER CLUB We quietly turned on the Meal Club a couple weeks ago, and haven’t promoted or marketed about it just yet, but I’m so happy to share that we already have 35 club members!! If you’re loving your experience so far please feel free to share with your friends! MENU CHANGES Ann of Autumn Hills Orchard… Read More

From the archives

First Club member news digest

2 October, 2020: CLOVER CLUB 6 new people have joined the Clover Meal Club this week, bringing our total membership to 29 of you! We quietly turned on the Meal Club a couple weeks ago, and haven’t promoted or marketed about it just yet, but if you’re loving your experience so far please feel free to share with your friends!… Read More

From the archives

First testimonial video is up!

1 October, 2020: If you signed up in the last couple days, you might have noticed a testimonial video on the intro screen for the Club! Nelson was one of our beta testers for the program last year. Thank you Nelson!! (PS if anyone’s interested in filming a testimonial video, email me! jane@cloverfoodlab.com) Read More

From the archives

Goodbye Heirloom Tomato and Sharan, hello JSP

28 September, 2020: We thought we’d have enough heirlooms to last us for the next couple days, but unfortunately the supply has already fizzled out! So it’ll be an early end (or at least earlier than intended) to the Heirloom Tomato Sandwich this summer. A huge thanks to all our farmers in western Mass who grew us such beautiful tomatoes… Read More