Category: Menu

Cambro evolution

Systems are improving back at the kitchen. These pickled onions and cabbage are inside “third pan” Cambros (clear kitchen-grade containers).

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New teas

Rolando and I set out to overhaul our tea offerings the other week. It’s going well. We found some herbals we really like from Providence.

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Clover events

We’ve been accepting invitations to events that fit in one way or another. Most recently we catered an event for GWAMIT (they way it fit

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Sodas

There’s a lot to Clover you haven’t seen yet. Don’t worry, our menu will stay simple, we’ll never be promotional, we’ll always be screwing things

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Keeping up

Hi folks. We’re doing our best to keep up these days. Coming out of April we’re leaving behind our busiest month ever. You already know

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Tea is awful

We’ve struggled with tea since day 1. How to do tea? I love tea. And I know that despite being the most popular beverage in

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Herbal tea

I’m down in Providence buying tea. Rolando found a tea place. It has the kind of name I don’t love, part ironic, part hippy (Farmacy),

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Sweet potato sandwich

We didn’t mean this as a gotcha, and I hope I don’t turn anybody off, but that sweet potato sandwich you’ve all been eating: it

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Coffee station v.3

This is the latest coffee station. It makes 3 cups at a time. We love the tight footprint, but we’re starting to think we might

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