Limited and single origin coffee
ayr
December 19, 2009
We have a holiday gift for our coffee customers. Barth at Barrington has sent us 4 special coffees. These are limited editions and special single
We have a holiday gift for our coffee customers. Barth at Barrington has sent us 4 special coffees. These are limited editions and special single
We have big ambitions with Clover. One of the things we’re trying to do is create a brand that is as honest about our shortcomings
As some of you know, we squeeze orange juice daily. We sell a modest number, 4-7 per day. They are expensive ($4) but a very
Thanks everybody for coming out. Hope you all had a great time and learned a bit about apples. I was busy at the fry station
We’re super excited about our apple tasting. In case you didn’t know, Lyn Harris (of Autumn Hill Orchards), is coming by Thursday, at 4pm to
Chris brought us a case of plantains the other day. Who knows why he had them, Chris can be a bit mysterious. These are sweet,
We have a very simple understanding of fresh: – When was it picked, dug up, harvested? – When was it cut, chopped, prepped, cooked?
You may have noticed the new potato cutter. I sent away for a model that works a bit differently than the one we last had.
We’ve been cutting a lot of fruit lately. You may have noticed we’re picking up select catering gigs. And while fresh juice isn’t a regular
