Apple tasting
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November 20, 2009
Thanks everybody for coming out. Hope you all had a great time and learned a bit about apples. I was busy at the fry station
Thanks everybody for coming out. Hope you all had a great time and learned a bit about apples. I was busy at the fry station
We’re super excited about our apple tasting. In case you didn’t know, Lyn Harris (of Autumn Hill Orchards), is coming by Thursday, at 4pm to
Chris brought us a case of plantains the other day. Who knows why he had them, Chris can be a bit mysterious. These are sweet,
We have a very simple understanding of fresh: – When was it picked, dug up, harvested? – When was it cut, chopped, prepped, cooked?
You may have noticed the new potato cutter. I sent away for a model that works a bit differently than the one we last had.
We’ve been cutting a lot of fruit lately. You may have noticed we’re picking up select catering gigs. And while fresh juice isn’t a regular
This is the Clover team, Halloween 2009. We had fun (it is one of my favorite holidays). Costumes all around, some spooky menu items (goblin’s
I’m drinking a lot of coffee lately. As we scale we’re running quality control checks on coffee a couple times a day. The idea, as
This autumn soup is one of my all time favorites. Parsnips this time of year are not as sweet as you may remember from the
