“Say-what?”
ayr
April 6, 2009
So one of the most frequent questions we hear is one of the most difficult to answer. What is that “BBQ…” and a few tackle
So one of the most frequent questions we hear is one of the most difficult to answer. What is that “BBQ…” and a few tackle
I’m at a meeting titled “think globally plant locally.” I should be doing more of these things. Hard to find the time. Some of you
We weren’t too far into our Autumn open before we were receiving requests for catering. We weren’t ready then (we had the basic menu to
OK, so nobody ordered the Sausage, steak, ham, chicken sandwich. Thought we’d get at least one order : ) A little bit funny? Hope everyone
Here I’m making potato leek soup (which sold out way too quickly). As I’m sure some of you have noticed we’re working the late winter/
We’ve been sort of quiet about our muffins, and I know some but not all of you have tried them. We wanted to get them
There are all sorts of reasons we are happy to have popovers for breakfast: – They fit perfectly with our aspiration of being “just out
The eggplant and egg sandwich has become a favorite for many customers. And I’ve heard more than one customer tell me they always thought they
Thanks all for the warm welcome yesterday. Anderson and I are working breakfast right now, Chris and Brian will be by for lunch. Happy to
