Liquiteria
ayr
January 2, 2009
A certain Juice Guy turned me onto Liquiteria on my last trip to NYC. Now my mind is racing with new juice ideas. Those of
A certain Juice Guy turned me onto Liquiteria on my last trip to NYC. Now my mind is racing with new juice ideas. Those of
Last day before the holiday. Sorry everybody, but we’re going to be closed for a while. Keep an eye on the site for updates. We’ll
Some of you were lucky enough to have your food photographed before we handed it to you today. I realized I should have been doing
I bought a couple bricks of vegan cheese to try. I’m sorry to say I just can’t stand this stuff. It stinks first of all.
Coffee is working beautifully. We’re slowly building a following. We’ve still got a few things to work on: (1) Some of you feel the coffee is
It’s funny, I’ve tested french fries all over the world. My favorite ever were from a street vendor in Halifax, Nova Scotia. I usually avoid
There are a few things you don’t know about the master plan. One is fresh juice. Someday juice will be as important as our fries and soups and sandwiches.
It’s not that we want it to be secret, but we haven’t been saying anything about organic. We want feedback on the food right now.
Don’t worry, we’re going to get the coffee for Clover perfect. But I’m admittedly not a coffee person myself. I try it everywhere, and I
