When Ayr visited Mystic Brewery in 2012, he saw test tubes, beakers, and petri dishes. Things usually seen in a lab, not a brewery. Bryan
Remember I promised a brand new mushroom sandwich was coming to replace the Sunchoke? I asked Chris how he came up with this one. Like
Hey all, sorry we got you excited about this a little too soon. The Parsnip Sandwich should be live everywhere now. The sandwich has a
We’re saying goodbye to our Maine Winter Tomato Sandwich. This was many of your first time trying dulse, but a lot of you were going crazy for it. Dulse
Maple syrup is flowing in Western Mass and we’re going to bring back an old Clover tradition. Pancakes, pickles, corn fritters, and the best maple
If you’ve been following the blog this year, you may have read about our relationship with Rhode Island Mushroom Company.
At this point you’ve probably tried the new mushroom sandwich, the one we’re calling Sunchoke Mushroom. You might not know that it’s a bold experiment.
Chris and I took a group of employees out to Grafton Cheddar this winter. The cheese-makers gave us a block of truffle cheddar to take home.
Mike from Four Barrel Coffee joined us last week for a cupping at DTX and HSQ. His legacy is the crisp, floral, citrusy Ethiopia Qorema.
