George Howell: Kenya, Gachatha
Chris
January 29, 2014
Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.
Our food development process extends to coffee. First off, we don’t serve a coffee until we’ve visited the roaster personally and love what they’re doing.
On Thursday only, CloverHUB in Inman Square becomes a donut shop. Donuts are elusive at Clover. They only come out for very special occasions. So
Verve is a roaster from Santa Cruz, CA. Since it’s on the West Coast it makes my job a littler tougher ordering stuff on an
Ayr wanted to create a sandwich that would redeem brussels sprouts for everyone who’d had them boiled or steamed or otherwise destroyed. I think it’s
In Turkey and Greece, you can find “mezze” (small salads/dishes) at the start of each meal. We started doing the Clover version at our Burlington
Barismo has been nailing it with coffees the past two years. Some of you might have remembered this from several years ago, I know I do
We have some beautiful teas from Tea Trekker. I took home some of the Dragon Whiskers green tea. The reason this tea is called Dragon
Here’s Azeb with our latest 3pm special. There are a lot of myths behind why hush puppies are called hush puppies…
A quick update on the Brussels sandwich. First, sorry we’ve been running out of the Brussels sandwiches at various locations. It has proven much more
Glad to have Metropolis back on our counter. They are roasting some amazing coffees out of Chicago right now. The Sulawesi Tana Toraja is our
