That grass will be your yogurt
ayr
November 21, 2013
That’s Clementine, my daughter, pointing at Sidehill’s field. This is where your yogurt starts. We’ve just recently switched our yogurt to Sidehill, and I couldn’t
That’s Clementine, my daughter, pointing at Sidehill’s field. This is where your yogurt starts. We’ve just recently switched our yogurt to Sidehill, and I couldn’t
We’re launching Peak Organic’s Winter Session tomorrow night (Thursday) at the HUB (1075 Cambridge Street in Inman Square). Stop by from 8pm on for live
Ayr came up with our latest seasonal sandwich, and we rolled it out today after a day of testing at CloverHSQ. I’m so excited. Here’s
Come try our newest coffee. It’s an Indonesian coffee from the Wahana Estate. Sumatra is an island in Indonesia. This particular coffee plantation is new.
Vegetables and fruit taste best when the time between being harvested, to being cut/ cooked, to eating is as short as possible. When the stars
We pulled up a recipe from previous years: the Butternut Squash Sandwich, thinking we were going to put it on the menu.
The other week George Howell did a tasting at our new Burlington, MA restaurant. Here’s what stood out to me the most: every drink I
At least I get to make that pun! OK, let me clear up some rumors. We screwed up and forgot to order tempeh from UNFI.
Enjoy it while it lasts. We launched our fennel sandwich, a sandwich Rolando had developed last year that everybody loves. I think it’s brilliant. Raw beets, horseradish, fennel, hazelnuts, chestnut spread.
What’s up with Fennel? It’s a giant bulb with dark green fronds coming out of it. The bulb looks like a huge onion, the fronds
