Brussels sandwich shortages
ayr
December 3, 2013
A quick update on the Brussels sandwich. First, sorry we’ve been running out of the Brussels sandwiches at various locations. It has proven much more
A quick update on the Brussels sandwich. First, sorry we’ve been running out of the Brussels sandwiches at various locations. It has proven much more
Glad to have Metropolis back on our counter. They are roasting some amazing coffees out of Chicago right now. The Sulawesi Tana Toraja is our
That’s my little haul from the farm stand at Sidehill farm the other day when my family and I stopped by to visit the place
That’s Clementine, my daughter, pointing at Sidehill’s field. This is where your yogurt starts. We’ve just recently switched our yogurt to Sidehill, and I couldn’t
We’re launching Peak Organic’s Winter Session tomorrow night (Thursday) at the HUB (1075 Cambridge Street in Inman Square). Stop by from 8pm on for live
Ayr came up with our latest seasonal sandwich, and we rolled it out today after a day of testing at CloverHSQ. I’m so excited. Here’s
Come try our newest coffee. It’s an Indonesian coffee from the Wahana Estate. Sumatra is an island in Indonesia. This particular coffee plantation is new.
Vegetables and fruit taste best when the time between being harvested, to being cut/ cooked, to eating is as short as possible. When the stars
We pulled up a recipe from previous years: the Butternut Squash Sandwich, thinking we were going to put it on the menu.
The other week George Howell did a tasting at our new Burlington, MA restaurant. Here’s what stood out to me the most: every drink I
