Bridgewater is back at lunch Wednesday 7/15
Lucia
July 14, 2020
As we ease back into a full menu, we’re bringing back mushroom sandwiches that rotate seasonally. If you’re new to Clover, the Bridgewater has glazed
As we ease back into a full menu, we’re bringing back mushroom sandwiches that rotate seasonally. If you’re new to Clover, the Bridgewater has glazed
These started out as one of those “hey wouldn’t it be fun…” ideas. But it’s turned out to be a big hit – we completely
It feels like 29 October 2008 all over again. But this time instead of loading a food truck hoping to sell 20 sandwiches at MIT I’m launching something completely new for Clover: At Home Meal Boxes. Read on to learn everything you need to know…
“Do you think we could pull off a jerk sandwich?” Chris wondered aloud in the car ride back from New York. This was back in September I think.
Queen’s Green Farm in Amherst called us a few weeks ago about a bumper crop of rainbow carrots. These carrots are beautiful – red, purple,
Our latest experimental sandwich is the Mexicali Mushroom – a Baja-fish-taco-inspired creation. If you come by KND any day after 11am we’re testing it there.
Customers at CloverBBY are probably already aware, but we concluded our Gonzo Sandwich test last week. It unfortunately wasn’t selling as well as we’d hoped.
(Update – as of Feb 20, 9am – our Kendall Square restaurant is back open!! Thanks to everyone for their patience!) There’s a lot of
A new sandwich just started testing today at CloverKND. Chipotle mayo, cornmeal-battered crimini mushrooms, cabbage slaw, and a cilantro pesto that we all went wild for.
If you’ve been to Food Dev, chances are you’ve seen Chris Strange (last name used to distinguish him from Chris Anderson) sharing a food memory that he’s turned into a Clover sandwich idea.
