Posts tagged Menu

From the archives

This soup is so popular it is hurting our sales

16 February, 2019: We added a hearty soup to our menu a few weeks ago. It’s selling bonkers. One of those items that is quickly becoming this cult favorite. And I was looking around at the table I was sitting at earlier today and wondering, wow, that’s a lot of people with soup. So I ran some analysis. And guess… Read More

From the archives

Tomato nightmare… not sure what to do…

15 February, 2019: Tomatoes are a nightmare right now. For years we’ve bought from Backyard Farms up in Maine. They were sold and are growing terrible tomatoes now. The Canadian greenhouse tomatoes are terrible. The VT greenhouse we like is in the middle of a mid-winter clean-out. We tasted some OK heirloom tomatoes from Mexico, but they were just OK… Read More

From the archives

Better than “strong yes”: Breakfast Bowls are testing at CloverKND

14 February, 2019: I’m going to give you the whole story here. This bowl has been in the works for a while and there are a lot of inspirations. Read on to learn about all the things kicking around in my head as I was dreaming this one up. And come taste it at CloverKND. We’re in testing. But come… Read More

From the archives

No giant soup popsicles here

8 January, 2019: The other day Fabricio (DTX) told me that over the weekend he popped his head into one of our competitors and watched the staff defrosting a giant frozen popsicle. That frozen popsicle? Soup. Rolando was our chef when we first started. He learned soup when working at the French Laundry with Thomas Keller. He taught us about… Read More

From the archives

Eech

7 January, 2019: You might remember Amy (customer) who heard we were interested in olive oil cake, and baked us 2! She told Lucia about an Armenian salad she loves called “eech,” made with fine bulghur, which is actually “cooked” overnight using the vinaigrette of the salad. The next day there was a cup of bulgher waiting for Lucia! We’re… Read More

From the archives

War Fries

17 December, 2018: This time of year our French Fries are being made from Potatoes shipped down from Prince Edwards Island. We ran through the last of the Hadley, MA potatoes in November. For Clover French Fries were the Impossible Meatball before Impossible. They’ve been a gateway for new customers to taste Clover. We’ve been playing with loaded fries testing… Read More

From the archives

Mr. Medlar’s Medlars (via Ashley Medlar)

10 December, 2018: The Medlar hype is real. We’re set for Thursday launch. If you’re not already using the Clover Order Ahead App go get it now to get early access to the Medlar. In the meantime, another amazing Medlar story. Fab at CloverDTX met Ashley Medlar last year. Her Grandfather makes… wait for it… medlar jam. And she BROUGHT… Read More

From the archives

Let the bletting begin!

7 December, 2018: Last year I learned of this medieval fruit called a Medlar. Yeah. I’d never ever even heard that word before. Then I was introduced to another new word: blet. It’s a verb. You blet something. Isn’t that so Medieval sounding!!! Shakespeare wrote about them, Chaucer did too, so did Cervantes. They have a wild flavor, and were… Read More

From the archives

A mallet is absolutely a kitchen tool

4 December, 2018: Believe it or not that Hubbard Squash is one of the smaller specimens. No joke. We’re testing a new snack at CloverLMA made from this beast of the squash world. Get it now (CloverLMA only). Hubbard Squash is one of those things I’d heard of by name but for a long time I didn’t really know what… Read More

From the archives

You’ve been eating organic…

3 December, 2018: I’m going to be writing a lot about wheat over the coming weeks. To kick that off I want to let you know that all of the pita at Clover is being made with organic wheat and has been for the past few weeks. I learned a few months ago that conventional wheat is loaded with glyphosate… Read More