16 June, 2016: I’ve been sorely lacking on introducing some of our leaders. I decided that really honest interviews might be the best way to introduce folks and share the ups and downs of life as a Clover manager. Erika is our new manager of the Longwood Medical truck. I sat down with her at Bisq and we talked holes… Read More
30 May, 2016: Wednesday (June 1) from 11-2 is the grand opening for CloverNEW. This is first electric food truck in Boston, located at Mass Ave and Newbury Street. We’ve been operating for a little over a month, and we’re ready to say hi in a big way. We are donating all the proceeds from Wednesday’s lunch to the Food Project. Last time we… Read More
3 May, 2016: I remember when Ayr created a fireball trying to put a heater on the first MIT truck. After that we had no heat. We froze a lot. Our 7th truck on Newbury Street is an electric truck, and the first Clover truck that has a heater. It’s awesome to have when you’re making coffee on board the truck… Read More
4 April, 2016: Enzo came to Food Dev the other week with a griddle and butter. He made pancakes with our recipe, the one we perfected in 2011, but he used 100% local flour from Maine Grains. Main Grains mills using a stone miller. The stone mill keeps the flour cool, which helps with fermentation. We’ve been using a percentage of this stuff… Read More
28 March, 2016: Maple syrup is flowing in Western Mass and we’re going to bring back an old Clover tradition. Pancakes, pickles, corn fritters, and the best maple syrup in the world. Outdoor tables. Fresh squeezed OJ. Fresh coffee and cider. Enzo has upgraded the Clover recipe (tested over years of pancake breakfasts) – now we’re using all local grain from Main… Read More
29 February, 2016: This morning Enzo and Julia went down to the Newbury truck site and plugged in the truck. This means we’re looking like a late March opening. I’m pretty sure this will be the first electric food truck in the city… Read More