Posts tagged Nutritionals

From the archives

Hot honey ginger

3 April, 2011: Some call it a tea, we call it a hot drink, either way people are really digging it. The question that I get at least 3-4 times a day is “what’s in it?” The answer is simple… honey, ginger and water. Thats it! The honey that we have been using is a wild flower honey from Mello… Read More

From the archives

The new cold

29 July, 2010: Alright everybody, it’s working. We’ve launched an entirely new approach to ice coffee. Expect to wait 60-90 seconds. Expect a better cup. That’s right. We think this is tasting straight-up better than the cold brew method. And we’re very happy to announce that caffeine levels are closer to where they should be. I did some quick estimates… Read More

From the archives

That’s not our muffin

15 July, 2010: I’m a pain when I go into food shops these days. I’m afraid I’m driving the staff crazy, and I know I’m driving my friends crazy. I’m always in research mode. 100% of the time. Right now I have muffins on my mind. I suspect we can improve ours. But it’s going to take some serious development… Read More

From the archives

Egg and eggplant nutritionals

22 April, 2010: At long last. I remembered to take a picture of one of you with the egg and eggplant sandwich. Now I can post the nutritionals. Sorry it took so long. Not as though we sell a couple hundred of these each day or anything… The egg and eggplant is a middle eastern sandwich. As with most of… Read More

From the archives

French fries nutritionals

24 March, 2010: I still owe you all the nutritionals on the Egg and Eggplant and the soy BLT. I’ll get those up soon, but to tide you over, here are the french fries. We sent out a couple samples of our fries, cut, soaked, drained, fried, salted just as we always do. Besides being cut on the truck, our… Read More

From the archives

BBQ

4 February, 2010: Time for the BBQ. This sandwich is a funny one. We didn’t bring it into the line-up out of the gate. It was the last of the regular sandwiches to hit the street. Rolando was pressing me, “what else, what other sandwiches?” Part of what has worked so well for the two of us is that I’m… Read More

From the archives

Chickpea fritter nutritionals

1 February, 2010: While we like to think that you all love every sandwich equally, it’s hard to deny that the Chickpea Fritter outsells its brothers. So we thought we’d start here on the detailed sandwich nutritionals. First, the ingredients. You all know our whole wheat pita. We make our own hummus from dried organic chickpeas. For the sandwiches we… Read More

From the archives

Pita

26 January, 2010: As you all know our pita is very important to us. We use it for every single sandwich. If we couldn’t deliver this quality of pita we would be serving Clover sandwiches on bread or something else. When we first got started I spent a lot of time and money trying to get a local baker to… Read More

From the archives

Nutritionals are back

22 January, 2010: This picture marks the beginning of our journey to uncover Clover’s nutritionals. Yup, I’m wearing a T-shirt in the picture. For those of you who have been asking, and waiting, and asking, and patiently waiting, we’ve finally pulled this together. As with everything at Clover these will evolve. Over the next few weeks we’ll be sharing basic… Read More