Opening day craziness
ayr
July 5, 2013
We did it. We opened 2 restaurants in 1 week. And while there are many details we’re working on daily, Brookline Village (BLV) and Burlington
We did it. We opened 2 restaurants in 1 week. And while there are many details we’re working on daily, Brookline Village (BLV) and Burlington
This picture is the culmination of a lot of detective work. We’d been talking about the idea of making our pita ourselves…
Vincenzo is working on developing our next sandwich. It’s one we had on the menu last year. Pepper relish (made in house daily of course), Grafton Cheddar, cabbage, summer squash.
We’ve learned over the years that there are several styles of pita. The most common pita you probably see is a Lebanese style pita. It’s
We all get excited when parsnips hit our menu. They are the first vegetable to be harvested in New England. That’s because they winter underground.
We’re learning that storage is as important as growing when it comes to root vegetables. Did you know that parsnips stop growing while they’re under
I checked in with Al, our construction supervisor on the Burlington restaurant the other day. We have an issue. They finished trenching, which means tearing
I’ve been at Starbucks Burlington since 6am. I got a note from our construction supervisor last night saying there was a problem with the trenching
We’re still waiting on our building permit from the town of Burlington for our restaurant that will be at 100 Burlington Mall Rd. In the
