Pita oven down…
ayr
November 6, 2017
Our very special pita oven is down. If you don’t know, we spent 2 years getting this oven from Lebanon licensed in MA, and now
Our very special pita oven is down. If you don’t know, we spent 2 years getting this oven from Lebanon licensed in MA, and now
We don’t yell it anymore, but in restaurant slang “86” means you’re out of an item. I took this picture at 11:58am today at CloverFIN.
(thanks to this customer -Dave?- for being a good sport and letting me take his picture while he was eating!!!) We’re 5 days into selling
Bring it on summer. Bring it on Boston. The number of mouths we’re feeding daily has more than doubled in the past 4 weeks. That
I closed the trucks today. Actually, I started this post yesterday, Friday. It’s now Saturday. So I closed the trucks yesterday. I wasn’t ready to post it until today.
We are launching the Clover App today at Clover Financial District! It will allow you to: -order food while you’re on the MBTA -sit down
Our breakfast sandwich features a 6.5 minute egg. We boil it, shock it in an ice bath, then hold it warm.
Lucia here. If you were handed a Survey card in line today at Clover, click here to take the survey. Thanks again for taking the
I don’t remember when I first took a new manager to NYC for a tour. Like many things at Clover it’s likely it was pretty
Lucia just had her 30th birthday the other day. I took this picture and remembered when Lucia had her 24th birthday at Clover. The folks
