It’s a big day. We had our first price reduction. Oatmeal went from $3.00 to $2.00. If you haven’t had our oats we make them
We love getting our eggs from Chip-in Farm in Bedford, Mass. They’re really fresh, plus you can visit the chickens on the farm : )
As some of you know we haven’t gotten our gift card thing down, and I’ve been turning down requests. I spent a bit of time
We’re in the market for a refrigerated van, or “reefer” as folks seem to call them in the classifieds. We’re struggling to make it past
Ok everybody, we’re feeling some growing pains here. You may not know this, but we fed more customers in Feb than August. And now that
So we bought an iPad, surprised? I have big plans for the iPad on the truck. We keep all of our recipes, staffing schedules, inventory,
Time for another Clover experiment. I may be regretting this in a few months, but it’s worth a try. As many of you know we’ve
LA may have the most active new food truck scene in the country. Most of these new trucks are old taco trucks that have been
We’d heard that Portland had “100s” of food trucks. So while up there Rolando and I were excited to learn about the food truck scene.
