Prepping for our first day
ayr
October 29, 2008
We don’t yet have the perfect recipe for falafel, but we’re getting close. These little chickpea fritters are getting so delicious. It’s sort of become
We don’t yet have the perfect recipe for falafel, but we’re getting close. These little chickpea fritters are getting so delicious. It’s sort of become
We’ve been experimenting with a BBQ wheat protein sandwich. This is an interesting one, something I’ve always enjoyed, but am not sure everyone will. Above
It’s been a crazy last few days, well few weeks really. Everything is coming together perfectly, but sometimes it’s overwhelming how many parts there are
For the first day or two we thought it might make most sense to buy retail. Here’s Rolando pushing both our carts at Russo’s. Russo’s
Rolando is awesome. We’ve been working with falafel recipes. And while nothing we’re making is particularly traditional (neither of us is bound to the middle eastern
Rolando had this idea: we should have fresh stocks steaming away at the restaurant. I wasn’t sure. First, I wasn’t sold on the whole soup
I’ve been a bit quiet for the past 2 weeks. I feel like I’m now emerging from a cave. Since we picked up the truck
This might sound funny, but this logo is from a dream. Don’t worry, we’re not going to use it. But I thought the story was
