Eat the future… Clover meals
ayr
April 2, 2014
I have a feeling these could be huge. Who knows, maybe they’ll eclipse everything we’ve done to date. But in a way that would be
I have a feeling these could be huge. Who knows, maybe they’ll eclipse everything we’ve done to date. But in a way that would be
We need a local graphic designer. We’d love this to be an in house role someday, but for now we’re looking for somebody who can
We’ve been working with IDEO to figure out how to present Clover at WFM. Here are some early prototypes from our project. Here we’re playing
A few of you may already know this story. In the early days there was no breakfast. But I wondered what it would be like, and we were at the MIT truck every morning prepping food.
I’ve been at Starbucks Burlington since 6am. I got a note from our construction supervisor last night saying there was a problem with the trenching
Managers got a little gift yesterday. These represent the next phase in Clover catering and our second attempt at branded containers for delivery (the first
We know our “to go” options need some work. Is this a barrier to any of you eating with us? I don’t know. But I
The other day we hosted a hot sauce class at the HUB. This is something we’ve been asked to do for a long time, and not surprisingly it was sold out.
This is the first test of an idea I had last year. I thought it would be fun to offer the opportunity for customers to
We’ve been working into more catering orders at MIT now that school is back. We’ve been going into classrooms at Sloan, meetings on Main Campus.
