Clover tahini
Lucia
June 14, 2013
Tahini is a sauce made from sesame seeds. We drizzle tahini over our fried falafel and fried eggplant. Tahini is nutty and creamy. I’ve been
Tahini is a sauce made from sesame seeds. We drizzle tahini over our fried falafel and fried eggplant. Tahini is nutty and creamy. I’ve been
Some people are very scared of rhubarb. I had a customer who politely declined to sample our rhubarb agua fresca because she said rhubarb was poisonous.
Today we launch asparagus with lemon as the 3pm special. The asparagus is from the Pioneer Valley, which Ayr claims is the Asparagus capital of
We did a seasonal sandwich design contest with MIT customers. MIT Medical put it all together and took submissions.
To be honest, I’m not the best person to write this post. I’m a New Englander through-and-through and we don’t know what hush puppies are.
I love Beets! Lots of people say they hate beets. I wonder why. I suspect it’s because I didn’t grow up eating them, and had
For those of you picking up your Winter Moon Roots Winter CSA, you’ve been getting some delicious carrots. We know this is true, because we’re also buying them for the Clover menu.
To accompany this week’s CSA, I thought it would be a good idea to share the first soup Clover ever made. Here is a collection
These are probably the best-tasting root vegetables in New England right now, and I’m taking them all home. Some of you know our aspirations to
