BRUSSELS SANDWICH LEAVING
ayr
March 8, 2014
Lucia is going to have a heart palpitation when she reads that heading. I’m not saying that in an exaggerated way meaning she is going
Lucia is going to have a heart palpitation when she reads that heading. I’m not saying that in an exaggerated way meaning she is going
We need a local graphic designer. We’d love this to be an in house role someday, but for now we’re looking for somebody who can
I put up a post discussing some of the decisions we’re facing for DC the other day. It was awesome. Why? #1, I’ve never talked
It’s no secret we don’t do much sweet at Clover. Why? It’s pretty personal. I’m not in this business to douse you with baked goods.
We taste new beers every week at our Food Dev meeting. I think this is the 3rd time we’ve tried Idle Hands over the years.
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
Just about everybody who works in the kitchen has beef with me. A long time ago I decided Clover would use fresh garlic. We’d started
We’ve been getting to know the folks at Whole Foods over the past 6-9 months. I learned that some of the leaders have been customers for some time, and keeping an eye on what we’ve been up to at Clover.
I’ve done a terrible job posting almost this entire year. We’re super lucky we have Lucia, because I just haven’t been sharing our stories.
Clover Harvard Square is hiring! We’re looking for team members, prep cooks, lead prep cooks, order-takers, and lead order-takers. Think you could be part of
