Giant coffee machine taller than Chris
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February 1, 2013
You’re all getting pretty familiar with our approach to coffee. We grind when you order, pour one cup at a time. So what are we
You’re all getting pretty familiar with our approach to coffee. We grind when you order, pour one cup at a time. So what are we
Clover HSQ got a little present today. We’ve started selling 2-3 cases of oranges/ day. And while the Sunkist machine we were using was a
Most of you who eat our food daily know Vincenzo. Enzo was one of our first employees. He was a former student of Rolando’s working
I spend a lot of my day looking for what is wrong, what could be improved. It’s a drag. But I feel like it’s my
There is snow in the forecast for today, but it’s not suppose to start until after lunch (fingers crossed) and we’re all going to benefit from warmer temperatures all week.
The idea for Food Truck 101 started in 2011 when the City of Boston started offering the first spots for food trucks, and a lot
Rachel had a birthday the other day, and in Clover tradition we made her cupcakes. Whenever an employee has a birthday his/ her boss makes
You may have read a few posts about this major overhaul of our website that we’re going through. I’m working on the final touches now. This means I need photos. So I’ve been following Rolando around trying to capture a great image for our sidebar. If you click on the Food link at the navigation bar there it will bring you to the food page. And on that sidebar we’re featuring a bio of Rolando. I’m really excited about this change. I think at MIT when we were getting started
What do these tools have in common other than being sharp? I was trying to use them to get a square reader unstuck. You all
This was a question Sandy asked me a couple of months ago. Sandy runs our restaurant at Harvard Square. He’s relatively new to the role
