
Me and my mentor’s mentor
Every once in a while I go to a conference for chef’s. Something I started doing a lot when I was a Professor. Recently I

Every once in a while I go to a conference for chef’s. Something I started doing a lot when I was a Professor. Recently I

Rolando and I are on a research trip. We do this once a year. Get the cheapest airplane tickets we can, eat non-stop for 3

Here’s the MIT truck looking at the Dewey truck, both serving lunch. We’ve never done this before. Saturday we took both trucks, and most of

I started this job with a handsaw and an $8 mitering jig. Mitering is cutting corners in things, and a jig for that is just

We lost 3 inches inside the truck where the frame juts in. But it’s worth it. This aluminum framing is going to keep the truck

I’ve been working really hard to get the second menu screen up. The first has been working much better than we expected: Customers don’t seem

That’s the new truck with holes in the side. Makes your heart skip a beat, doesn’t it? We can’t wait. When I was building the


You all witness (and are incredibly patient) with the daily change at Clover. I was talking to a long time MIT customer the other day

The burners and prep tables have been pretty crowded at Harvard. This morning Rolando was mapping out a schedule. Every item we make, from pear