3 weeks ago tonight…
ayr
November 15, 2010
I finally figured out how to share the backlog with you. I’ll post these in X weeks ago format. I think that will work… You
I finally figured out how to share the backlog with you. I’ll post these in X weeks ago format. I think that will work… You
This past week we kicked our manager meeting off with a blind tasting. This is new for us. And I think it’s going to have
I’ve been fielding a bunch of questions about the little poem on the wall of the restaurant. What is it, why did you do that?
We’re pioneering a new Clover tradition: Whoopie Fridays. I found out a couple of weeks ago while in Maine that Whoopie Pies are a New
This is what I’m looking at. It’s 11:30am, we just got a big catering order out the door, and customers are starting to trickle in
Here’s the MIT crew yesterday. You’ll notice a bunch of new faces – we’ll introduce these guys soon. Halloween at MIT started out kind of
Tomorrow’s a big day. It’s the two-year anniversary of the day we first started selling food. We’re going to be serving up the first lunch
OK, I know this is going to be a bit shocking to some of you. That’s because I’m behind on my blog entries. And because
We’ve been pulling the trucks up to a few events lately. The picture above is from a design conference in Providence, RI. We’ve been having
