3 weeks ago today we had our first open house…
ayr
November 18, 2010
We’ve been really surprised and happy with the friendly reception from our neighbors. Crema brought us some goodies. Boloco came by with a box of
We’ve been really surprised and happy with the friendly reception from our neighbors. Crema brought us some goodies. Boloco came by with a box of
I finally figured out how to share the backlog with you. I’ll post these in X weeks ago format. I think that will work… You
This past week we kicked our manager meeting off with a blind tasting. This is new for us. And I think it’s going to have
I’ve been fielding a bunch of questions about the little poem on the wall of the restaurant. What is it, why did you do that?
We’re pioneering a new Clover tradition: Whoopie Fridays. I found out a couple of weeks ago while in Maine that Whoopie Pies are a New
This is what I’m looking at. It’s 11:30am, we just got a big catering order out the door, and customers are starting to trickle in
Here’s the MIT crew yesterday. You’ll notice a bunch of new faces – we’ll introduce these guys soon. Halloween at MIT started out kind of
Tomorrow’s a big day. It’s the two-year anniversary of the day we first started selling food. We’re going to be serving up the first lunch
OK, I know this is going to be a bit shocking to some of you. That’s because I’m behind on my blog entries. And because
