
Hat, what did we screw up this week?
Clover is built to make mistakes, lots and lots of mistakes. Now I know some of you read that and say “oh… That explains…” but

Clover is built to make mistakes, lots and lots of mistakes. Now I know some of you read that and say “oh… That explains…” but

Some of you may have noticed, we’ve changed our start time from 8am to 7am for breakfast. And we’ve been mostly on time this past

You’ve asked us about these, tasted them, been confused by our pricing, and sizes, and lack of lettuce, and loved them (beet in particular). Now

T shirts arrived Friday. Here are our first t shirt customers. We’ll be selling these on a first serve basis. We made an edition of


At 1pm our generator ran out of juice. we’d never had that happen before, guess we’re serving up too many sandwiches, or getting breakfast up


This is Thomas. He flew in from Paris to interview for a job. I told him before we came that this is a minimum wage

So we’re on the way to looking professional. Now that Clover has a logo we’re ready to start putting it on stuff. First you’ll see

I’m sure you’re all starting to notice that we’re experimenting a lot. Today we did a syrup pancake brunch. It was our first weekend at