That’s Dave Luz, welcoming our first customer to CloverDTX, the first restaurant that Dave was completely responsible for opening. The other day Dave told me
CloverHSQ is going to close. I’ve known that since April 2015 and haven’t been able to tell folks. I’m sorry. I was sworn to secrecy.
(My lunch, Blue Oyster Mushroom Sandwich and loose leaf Oolong tea cost $10.27 today, after Saturday 1/20/2016 it will cost $10.97.) I’ve done the analysis
We’re closing all our restaurants early this Sunday at 4pm for our Employee Party! We will re-open all our restaurants at usual opening times on
So you don’t get a post from me in a long long time. Then the first one I put up is to avoid doing something
Due to a couple reasons (late inspection schedule, no TV’s to display our menu, and no tabletops) we are postponing our opening. FAQ’s: How much
This is an apology to Mary (one of our most dedicated and vocal regulars) – and all you other LMA customers who we probably disappointed last week. We
It’s finally here. CloverDTX is opening 11am on Tuesday 2/2. It’s Pay What You Want Day. All the proceeds are going to the Food Project.
The other night, I was order-taking at HFI and a customer asked me to describe our menu to his friend over the phone. It was pretty funny,
