Category: Training

Antony

This is Antony. He was our last dinner customer of the night last night. And as far as I know, he is our most shining

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Cambro evolution

Systems are improving back at the kitchen. These pickled onions and cabbage are inside “third pan” Cambros (clear kitchen-grade containers).

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Revived

Hi all — back from a long weekend. Thought I’d take a post to reflect. These past 6 weeks or so have seen us running

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Check out that cup

For some of our paper good we use a supplier called U.S. Foodservice. Don’t worry, we’re not getting any of our veggies from them. But

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Soup truck

We really really need that resupply van. I’m waiting for it to get built in NYC. The dumb Ford dealership we’re buying the vehicle from

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Lucia

This is the face behind many of the posts you’ve been reading lately. Lucia has pitched in to help me with the blog. She’s also

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