Winter update
ayr
February 17, 2009
The icicles are starting to drip. We’re almost through the winter. So we have an exciting few months ahead. Along with flowers and sunshine you
The icicles are starting to drip. We’re almost through the winter. So we have an exciting few months ahead. Along with flowers and sunshine you
What do you all think of Coolidge corner? This is one of the areas we’ve been eyeing to open our first fixed location Clover restaurant.
For those of you who don’t know, George Howell is a very important person in the history of coffee. And he’s from Boston. George built
OK, OK, OK. I hear you all. Sorry we haven’t been serving. It’s not because we don’t want to, or that we’re wimps as some
We’re not open yet. Sorry, I’m getting your notes and messages, we’ve just got to wait until it’s a bit warmer out there. Those of
A certain Juice Guy turned me onto Liquiteria on my last trip to NYC. Now my mind is racing with new juice ideas. Those of
The most important thing I’m working on right now is raising money for Clover’s next stage. Originally I was planning to do this end of
Some of you were lucky enough to have your food photographed before we handed it to you today. I realized I should have been doing
I bought a couple bricks of vegan cheese to try. I’m sorry to say I just can’t stand this stuff. It stinks first of all.
It’s funny, I’ve tested french fries all over the world. My favorite ever were from a street vendor in Halifax, Nova Scotia. I usually avoid
