Packaging class
There’s an IAP design class at MIT that’s working with Clover for one of their projects. I’m hoping it’s going to be their most memorable project of the class. But I’m not doing a great
There’s an IAP design class at MIT that’s working with Clover for one of their projects. I’m hoping it’s going to be their most memorable project of the class. But I’m not doing a great
We have a holiday gift for our coffee customers. Barth at Barrington has sent us 4 special coffees. These are limited editions and special single origin coffees. We’re going to be offering a different coffee
Those of you taking advantage of our late hours have noticed my trip cord. I ran an extension cord to our tree lights and it was a serious inexcusable hazard to night walkers. I became
We have big ambitions with Clover. One of the things we’re trying to do is create a brand that is as honest about our shortcomings as we are about our triumphs. We’re proud of what
So if you’ve been by the truck lately you’ve been taking part in a new experiment. We had this idea: share operational data with customers, make everyone happier. You may not believe me, but I
I get these Yelp updates. I told them I didn’t want to pay them anything, I told them I didn’t want any updates, but I still get them. And like most of my spam, it’s
We’re going to need to get more official over the next few months. You know: packaging, proper uniforms, etc. First up: the hot-cup. Some of you may know that I have this dream of a
We have a TON of new customers. Partly because we’ve made huge moves in our processing rates (our throughput is up 3 fold in the past 4 weeks), partly because people keep coming back, and
We have a lot of new customers. So you may not realize I generally update this website daily (it’s been a rough last 2 weeks). There may be some other things about Clover that are new to you.
Hey all. I don’t have a picture for this post. Sorry. I don’t talk much here about reviews/ exposure. Our general attitude (mentioned previously) is that we’d like to limit exposure, and let others do
