Sodas at dinner
Lucia
August 8, 2010
We’ve been doing a 3pm special the past few weeks. First, fried pickles, then plantains, and now corn fritters. A bunch of you have stopped
We’ve been doing a 3pm special the past few weeks. First, fried pickles, then plantains, and now corn fritters. A bunch of you have stopped
The new folks might not know this, because I’ve tried hard to keep it it under wraps, but I have a nickname. It’s “Bad Looker,”
