YOU’RE ALL GETTING PAID
ayr
July 18, 2013
I think this has got to be the best post I’ve ever had a chance to write. I’m so psyched. When it first became clear
I think this has got to be the best post I’ve ever had a chance to write. I’m so psyched. When it first became clear
During the summer, we project movies onto the side of the truck. We make picnic meals for everyone who gets a ticket. Our Back to
Our first class on making homemade drinks sold out. Basil lemonade, strawberry soda, and rhubarb agua fresca. There are a few classes remaining, and there’s
Happy Fourth of July! Clover MIT will be serving from 11am until the first Fireworks start. CloverPRK at the Common will be open til 7pm.
We pulled fries off the menu Friday. It was a big decision. Our fries are hugely popular. We make money by selling them. But the PEI potatoes we
We collected signatures for a week to tell Cambridge that there was public desire for a Clover fast food restaurant in Kendall Square. Thanks to
Justin was one of our first customers at the first Clover (the original MIT truck). On Day 1 of our second truck in Dewey Square,
This chilled roasted tomato soup combines Chris’s two favorite things in the world: smoke and sour cream.
Are we really opening 2 restaurants in the same week? Here’s a glimpse of where Burlington was on Friday. The lights are looking beautiful, aren’t
This morning, we passed our health inspection at CloverBLV, our restaurant at 6 Harvard Street in Brookline Village. Seconds later I burst into the store
