Posts tagged parsnips

From the archives

iParsnip

14 May, 2010: Sorry, I couldn’t resist the title. Yesterday at the kitchen I was prepping the ingredients for the parsnip, spinach, and pickled red onion salad we’ll have on board today. Parsnips have a thick top and a skinny end. When you cut them you want to make sure all the pieces are the same thickness, so when you… Read More