Posts tagged recipe

From the archives

Chilled black bean soup

14 August, 2013: Chris used to live in Florida, where he fell in love with Cuban black beans and rice. He came up with this chilled black bean soup. We’re going to run it tomorrow at lunch. This soup makes use of one of our rare by-products, the tomato water left when we chop tomatoes for our cucumber-tomato salad. When… Read More

From the archives

You want to make this at home?

2 August, 2010: Tony, I think you have some competition in the kitchen. Sara is one of our regulars. One day she said she was going to make seitan at home. I thought…Good luck! Seitan is one of the most labor-intensive things we make. We knead wheat gluten and barbecue broth into something like a loaf of bread. We cut… Read More