Year: 2009

Interviewees

We’re on a hiring blitz. You may have noticed some interviewees. We have about 3 slots to fill, spanning skill levels. And here are the

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Pickled red onions

There’s something irresistible about onions. They just taste delicious. But nobody loves onion breath. And there’s nothing worse than the taste of an old or bad onion.

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Brunch

It’s happening folks. Rolando and I realized that the tricky thing about brunch is that it takes a long time before we get many cycles

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Portions

From the beginning one of our primary goals has been that our food satisfy our customers. Not stuffed, but full. We’ve had a few misses

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Time to fix brunch

I’m not happy with our brunch. We’re not delivering as I think we can. So look for some significant changes over the next few Sundays.

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More coffee

Folks from Barismo in Arlington came bearing gifts Friday. They wanted us to try a few of their different roasts. And of course for us

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