Clover on MIT Main Campus
Lucia
September 17, 2011
Today we pulled the truck up to Main Campus at MIT. Some of our regular customers were putting on an entrepreneur thing at the Z
Today we pulled the truck up to Main Campus at MIT. Some of our regular customers were putting on an entrepreneur thing at the Z
A bunch of MIT truck customers have been asking us whether we’ll ever stay open on weekends. We’re going to try. We’re kicking things off
We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too.
This is our last all company meeting. We all met up at the HUB. That’s our new location. It’s going to be a small restaurant,
This week we say goodbye to the Tomato sandwich (at least at the MIT truck, the other trucks and HSQ will have it for the
This is the 3rd electronic menu board at HSQ. The most recent was destroyed by a cup of water a kid threw at it. No
This is the best shot I could grab at the MIT movie night the other week. We had a ton of fun. That’s a sheet.
We talk about our employees a lot. Not as much as I’d like too, sometimes it seems like I’m writing a truck maintenance handbook. But
We love apples at Clover. We use apples for hot mulled cider, apple fritters, baked apples (which is a traditional New England breakfast), and apple
We’re starting up a new 3pm special today at the restaurant. Watermelon. Our 3pm specials are supposed to be really fun, snacky type food. You know
