We’re cooking up (brewing up?) a week’s worth of coffee at the Harvard restaurant. This time it’s not just for employees, but for customers too. Every morning next week, we’ll be pouring coffee for you all, talking about coffee, and teaching anyone how to make coffee at home. We hope the way we make coffee is easy enough that our Harvard customers can make it in their rooms at Adams House.
On a few of the days, we’ll be welcoming folks behind the coffees we love. They’ll be bringing some of their favorites. Come by mornings next week, ask them everything about coffee, and learn to pour your own cup.
Monday 9/19, 9am-10:30am, coffee demo + Matt (Matt’s Wood Roasted Coffee, Maine)
Tuesday 9/20, 9am-10:30am, coffee demo + Heck (Barrington Roasters, Lee, Mass)
Wednesday 9/21, 9am-10:30am, coffee demo + Jake (Counter Culture Coffee, Raleigh, NC, he’s also a regular customer)
Thursday 9/22, 9am-10:30am, coffee demo + Derek (Speedwell Coffee, Plymouth, MA)
Friday 9/23, 9am-10:30am, coffee demo