Year: 2012

Spring-dug parsnips

I am so excited that it’s parsnip season. It pretty much means that winter is over. Spring-dug parsnips are the first vegetable coming out of

Read More

Offset serrated knife

I love using a serrated knife. It goes right through tough- skinned vegetables: eggplants, tomatoes, peppers and cucumbers. And you can use it to chop.

Read More

Hot Truck

This is our hood vent. It sucks in all hot air from our oven and fryer, and blows it out of the top of the

Read More

Persian new year post

This is Pardis. She does awesome things with the City of Cambridge. She stopped by the restaurant yesterday and I got to wish her a

Read More