We had to bring out the milk!
Lucia
September 12, 2013
This was the aftermath of the hot sauce class Eddie taught last week. We taught Clover hot sauce, homemade Sriracha, and Clover BBQ sauce. We
This was the aftermath of the hot sauce class Eddie taught last week. We taught Clover hot sauce, homemade Sriracha, and Clover BBQ sauce. We
Rob does the food pack for all our locations. He’s the one responsible for making sure that each location gets exactly the right amount and
Kayla (COM intern) here. A few weeks ago, Lucia sent me to Harvard’s Schlesinger Library  to research beer in New England. Entering a room whose
With all the hot peppers overflowing your CSA boxes, we thought we’d teach a class on hot sauce. It’s an awesome way to preserve fresh
Our fruit salad is designed to change seasonally. We’re getting all our favorite fruits now. So you’ll see a new version of the fruit salad
You might have seen this bag on the counter for a week or so. Sorry the post is just now coming out. This is the
This is a recipe that Rolando came up with two years ago. It’s really simple. As long as the corn is local and sweet, it’s
There’s a great scene in Ghostbusters. After the EPA shuts down Ghostbusters, all the ghosts are released from their holding tank and into the city.
We go through about 2 pallets of potatoes a week. They are one of the hardest things for us to source. Most growing seasons for
Knife skills is a series of classes that we offer to everyone, employees and customers. It teaches the fundamentals of using a knife, something that
