3pm special: Winter Moon Roots Crudite
Lucia
February 27, 2014
We’re trying to make the crudite thing stick, but it’s a tougher sell than some of our other 3pm specials. We’ve been working on the
We’re trying to make the crudite thing stick, but it’s a tougher sell than some of our other 3pm specials. We’ve been working on the
We need a local graphic designer. We’d love this to be an in house role someday, but for now we’re looking for somebody who can
I put up a post discussing some of the decisions we’re facing for DC the other day. It was awesome. Why? #1, I’ve never talked
It’s no secret we don’t do much sweet at Clover. Why? It’s pretty personal. I’m not in this business to douse you with baked goods.
[PLUG: COME TO DEWEY SQUARE TOMORROW, 11AM-2PM – THE CLOVER TRUCK IS GOING TOMATO CRAZY!] I’ve been learning about tomato production. In this part of
We taste new beers every week at our Food Dev meeting. I think this is the 3rd time we’ve tried Idle Hands over the years.
We just tasted this year’s Peak Simcoe. This is a beer we ran last spring and people loved.
Just about everybody who works in the kitchen has beef with me. A long time ago I decided Clover would use fresh garlic. We’d started
You may have seen me at HSQ the other day with a tripod taping pictures to the wall. I was preparing for our next
As you know, we’re working on packaging for WFM and for use in our restaurants. I’ve been snapping references from others. This one was taken
