New salad launching today: olive cheddar farro
Lucia
May 13, 2016
Wherever we went in Italy, there were delicious local olives and local pecorino on the table. The olives and the cheese were always a bit different
Wherever we went in Italy, there were delicious local olives and local pecorino on the table. The olives and the cheese were always a bit different
We just realized that Calabria is really close to Sicily, and Sicily is the home of the panelle sandwich, one of our best-loved seasonal sandwiches.
Thanks to those of you who participated in the Carrot Sandwich test last week at HSQ. After looking at the feedback on our banner and
The city we’re visiting, Vibo Valentia, has been in existence for 8000 years. Uncle Enzo directed us up a mountain, we parked, and found ourselves at a simple
This is Rabbi Barry Dolinger, who kashered all of Clover. Barry is somewhat of a trailblazer in the Jewish community. Google him if you’re interested. He leads a congregation
Did you try the Golden Oyster Mushroom we were testing today at DTX? This whole mushroom experiment has gotten out of hand. We no longer have the space
I remember when Ayr created a fireball trying to put a heater on the first MIT truck. After that we had no heat. We froze
I think it was Sean Ryan who first expressed hatred for the name “order-taker.” We’ve been trying to come up with a better name for
Thanks all who joined us for the test of the Sloppy Chris at Kendall the other day. I tried a little active voting experiment and got
Nuvole di patate, purchased at a gas station in Calabria. I guess they tasted like what a cloud might taste like. Kind of like…nothing? From
