Parsnip cheddar sandwich is back
We are launching our next seasonal sandwich today, the Parsnip cheddar. I am quite fond of this one.
We are launching our next seasonal sandwich today, the Parsnip cheddar. I am quite fond of this one.
On to version #3 of the Parsnip cheddar sandwich. We got some feedback on the relish and more on the parsnips and I’ve made some final tweaks. Several customers commented that the relish was a
Over at the HUB kitchen, we were struggling a bit with the roasting technique of the parsnips, when we bulked up to larger batches. In smaller tests, they cooked fine, but once we started cooking
The next seasonal sandwich is in development over at the MIT truck. I wanted to make a sandwich with Spring-dug parsnips before they were gone for the season. I knew I wanted to feature Spring
Hey all, sorry we got you excited about this a little too soon. The Parsnip Sandwich should be live everywhere now. The sandwich has a chow-chow relish made with spring onions, mayo, Grafton cheddar from
That was a question Michael Docter of Winter Moon Roots asked us when we were at the farm early this fall. Now those parsnips have been harvested and brought to Clover. Our first buy was 1600lbs,
We all get excited when parsnips hit our menu. They are the first vegetable to be harvested in New England. That’s because they winter underground. There are 2 crops: autumn and spring. The spring crop
Here is some parsnip trivia for you. 1. Parsnips are the first thing to come out of the ground after a New England winter. Before asparagus. Before rhubarb. They are sweeter than fall parsnips because
I’m thinking about a new seasonal sandwich featuring parsnips. With a spring onion chow-chow (Southern relish) and spinach. Maybe with cheddar. What do you think?
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!