We are launching our next seasonal sandwich today, the Parsnip cheddar. I am quite fond of this one. It was one of the first sandwiches that we developed with our committee type approach to the development process, which of course you all (our customers), have the final say on. Click here to read about some of the iterations that we went through to develop this sandwich.
The parsnips are Spring-dug from Manheim farms out in Whately, MA. The sweet & creamy flavor is complemented by our pungent Spring onion relish. This is based on a Southern chow-chow I ate down in New Orleans. There is also a touch of mayonnaise, cheddar and spinach.
Starting today at all locations. Let us know what you think.