Chelsea produce market
ayr
April 15, 2009
I had to hit restaurant depot this morning. Mostly because we ran out of soup cups. I’m having clover packaging made, but it’s taking forever,
I had to hit restaurant depot this morning. Mostly because we ran out of soup cups. I’m having clover packaging made, but it’s taking forever,
… about maple syrup before, wait until this week is over. We’re getting ready for our first ever Clover event this Sunday, at the truck.
I’m surprised you haven’t all called me on this, but we haven’t been keeping the blog updates as fast and furious as we should be. Why?
So one of the most frequent questions we hear is one of the most difficult to answer. What is that “BBQ…” and a few tackle
I’m at a meeting titled “think globally plant locally.” I should be doing more of these things. Hard to find the time. Some of you
We weren’t too far into our Autumn open before we were receiving requests for catering. We weren’t ready then (we had the basic menu to
OK, so nobody ordered the Sausage, steak, ham, chicken sandwich. Thought we’d get at least one order : ) A little bit funny? Hope everyone
So some of you may know Anderson. Some of you may have just seen him cranking out sandwiches silently and fast. He’s an incredibly hard
Blue and I hit Restaurant Depot this weekend. There in the Mini you see vinyl gloves, heavy duty floor cleaner (hey, I’m not a huge
Here I’m making potato leek soup (which sold out way too quickly). As I’m sure some of you have noticed we’re working the late winter/
