Author: ayr

Tomatoes

We need to start posting more frequently about our ingredients. We’re really excited about the food we’re able to bring you, and it’s time to

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Thermodynamics of mixology

Not exactly Clover-related, but while in NYC today I took a few minutes to meet with Sasha Petraske. We’ve been doing these “thermodynamics of mixology”

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Clover at Sam’s

Sam’s is a institution in Brattleboro, near where I grew up. Alongside the free popcorn they always had the best deal on jeans. I decided

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Windshield now fixed

I called around to 5 JN Philips before I found one that cut custom glass. And by the way, my insurance didn’t cover the fix.

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Menu – 11/6

Our first rainy day. And we still didn’t make enough food. This is getting silly. Rolando and I were in the kitchen last night ’til

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HELP WANTED

We need help! If you’re interested in 2 hours of service (11:30am – 1:30pm), have a great smile and love food, talk to us. We’re

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Soup on the truck

As we’re becoming more comfortable with the truck operations, we’ve decided to start preparing the soups on the truck, in the morning. It’s pretty crazy.

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Truck at MIT, 2am

We’ve been so unhappy with our late start times we decided to park the truck, packed and ready to go, at MIT. Here it is,

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Menu – 11/5

We intended to have a new soup and sandwich today, but only pulled off the sandwich due to an accident. Look for us early tomorrow.

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Accident

We were on our way to MIT, first day we were ready before 11am (we’d been up since 5am), and crash. Somebody hit their breaks

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