As we’re becoming more comfortable with the truck operations, we’ve decided to start preparing the soups on the truck, in the morning. It’s pretty crazy. I think it’s safe to assume nobody has done something like this in the past. I don’t know whether anybody appreciates how hard it is to find fresh soup at any restaurant. But this is a treat, and whether the customers appreciate the approach or not, they seem to be loving the result.
On today: brothy mushroom soup with 3 types of mushrooms, and potato leek soup. Both fantastic. We’re going to have to run these again soon.
