I’m playing with a form of northern grits called sampe. Kim Vanwormer, miller at Plimoth Grist Mill, a working grist mill, left us some samples a couple of months ago…
We’re not getting local purple top turnips anymore. We’re going to be running out that sandwich this week to make room for something new. Any
Verve is out for now. Kuma landing. A customer told me Kuma means “bear” in Japanese. I haven’t looked it up yet to confirm. They
We’ve done few things in Clover’s history that have generated as much excitement as our recent move to Kosher certification. Last week we invited you
This is a message I shared with our employees the other day. I think it’s really important to our company and thought I would share it with all of you wholesale.
About 3 years ago we started working in earnest on our training programs. At this point everybody in the company is trained (to their level)
So a couple of weeks ago Rabbi Dolinger came up to the HUB to kasher that facility which included our commissary kitchen, our HUB restaurant,
It’s embarrassing how long I’ve been working on our packaging for Whole Foods. I think we started thinking about this when they first approached us over 2 years ago.
Our oven has a shiny silver sticker that says UL on it, that stands for Underwriters Laboratory and means that we spent nearly 2 years
