Our oven has a shiny silver sticker that says UL on it, that stands for Underwriters Laboratory and means that we spent nearly 2 years getting this special oven certified to operate in Massachusetts.
We have a pita recipe. It uses some sour sponge alongside instant yeast. And it’s built around 30% fresh milled Massachusetts-grown flour. And it tastes better than you can imagine.
We’ve hired a pita baker.
We’ve selected a Pita artist. Congrats Fish and Marisa. (More on this later).
We’re expecting the pita in restaurants in about 2 weeks. Get excited.
(This picture was taken at our most recent board meeting. Chris is sharing breakfast sandwiches made with a prototype pita recipe.)