Tour Clover HFI pre-construction
ayr
November 21, 2014
We’ve been pretty quiet on HFI here. Sorry about that. We’ve been waiting for what seems like ages to get our construction permit. Our landlord
We’ve been pretty quiet on HFI here. Sorry about that. We’ve been waiting for what seems like ages to get our construction permit. Our landlord
Early on I set a course of transparency for Clover. In 2008 this mattered to a few customers. Now in 2014 it matters to more
That’s our loading dock at Clover HUB. As we’ve been getting busier what once felt like too much space is starting to feel tighter. We have
It’s only 6 months after we decided to focus strategically on DC growth and not take any more restaurants in Boston for the next 2
We’re waiting for a storefront for our new Central Square location, Clover HFI. I’ll admit I’m a little impatient. And this stuff takes forever. And
We started painting on our windows a couple of years ago. I think it was a really amazing discovery we made. Our restaurants are so
Don’t worry, we’re not getting out of the sandwich business. This is a one off thing. I haven’t used our website to sell anything before, and
I’ll admit more than a little skepticism about this one. Sometimes ideas come to our Food Development meetings that seem… well… ideas we’re not sure are going to work.
You probably know we’ve had big plans for Clover since day 1. You may not know how critical technology is to our vision. I’m not exaggerating when I say that Clover just couldn’t exist 10 years ago.
You know what this is? White and light purple eggplant. It means we’re buying heirloom eggplant from Massachusetts farms. Eggplant is one of a few
