We’re busy planning for this coming year. One of the topics we’re trying to figure out is catering. We’ve always been a bit hesitant about catering. We don’t want to chase catering at the cost of developing our daily customers. But thanks to all of you we keep getting requests. And what started as a totally informal program is growing into something
You may have read a few posts about this major overhaul of our website that we’re going through. I’m working on the final touches now. This means I need photos. So I’ve been following Rolando around trying to capture a great image for our sidebar. If you click on the Food link at the navigation bar there it will bring you to the food page. And on that sidebar we’re featuring a bio of Rolando. I’m really excited about this change. I think at MIT when we were getting started
What would you think if your tea had leaves in it? Very recently I learned that this is the most common way to drink tea
What do these tools have in common other than being sharp? I was trying to use them to get a square reader unstuck. You all
This was a question Sandy asked me a couple of months ago. Sandy runs our restaurant at Harvard Square. He’s relatively new to the role
We’ve been working hard over the past month or so assessing our organizational structure. The topic of organizational structure may seem a bit abstract to
I’ve got great news for the new year: effective today all hourly employees (excluding provisional) will get a raise of $0.25/ hour. The last pay increase
Yesterday I was in Burlington checking out our new space. I’d gotten a call from the Assessor’s Office that our abutters lists were ready for
Thanks all for the ideas about the sign. I thought given the interest I should talk a bit more about the evolving design thinking. The
